Category Archives: Bean Recipes

LACHI Beans Peeler 3-in-1 Black

This Multifunctional LACHI Beans Peeler Can Be Yours Today!

LACHI beans peeler is an innovative, revolutionary, multifunctional food processor for anyone that desire variety, promote healthy living, and want to eliminate the stress and reduce the time involved in food preparation.

LACHI Beans Peeler 3-in-1 is peeler, blender jar, and dry grinder. The peeler can peel brown beans for moimoi (bean pudding) and akara/acaraje/kose (bean cake) in just 2minutes with no soaking required. It peels and separates the hulls (skin of the beans) automatically and can also peel (with some soaking – see instruction manual) chickpeas, lentils, soya beans, mung beans, and locust beans for healthy meals like hummus, dahl, soymilk, tempeh, tofu, mung bean cake, and locust bean seasoning.

The peeler also serves as a yam pounder, palm fruit peeler for banga soup, and mixer of dough for snacks. The 3-in-1 set comes with a multipurpose blender jar for blending beans, pepper, tomato, and other ingredients. The blender jar is perfect for making smoothies from tigernuts, coconut, almond nuts, fruits, and ice cubes. The 3-in-1 set is also equipped with a multipurpose dry grinder for grinding dry ingredients.

LACHI Beans Peeler saves time and effort, saves water consumption by using same quantity for peeling and separating the hulls, it is compact and portable, it aligns with United Nations vision of increasing legume consumption to get the health benefits of beans that provides the needed and preferred plant protein for good health. It is also ideal as Corporate Gifts, Wedding Gifts, Empowerment Tool, or just a Unique Gift for Someone Special. Own a LACHI Beans Peeler today and start enjoying healthy meals, fresh, faster, and stress free!!!

How to make Lentil Dal

Lentils are generally used in soups and stews. Green and brown lentils hold their shape fairly well if not overcooked and can be added to salads and other dishes. The varieties that are soft after cooking are used mainly to thicken stews and soups or are made into purees.

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How to make Green Mung Bean Paste Cake (绿豆糕 lǜdòu gāo)

Mung bean cake is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking. In traditional Chinese medicine, those little green beans have a cold property, which can further help to protect our body from hot temperature in summer. Continue reading…

How to Make Hummus

The word hummus is an Arabic word meaning “chickpea.” Hummus is a Levantine Arab dip or spread that is made from chickpeas (also known as garbanzo beans) that have been cooked and mashed, then blended with tahini (a paste made from sesame seeds), olive oil, lemon juice, garlic and salt. Continue reading…

How to make Tempeh


  • 1 pound (about 2 1/2 cups) dried whole soybeans
  • 2 tablespoons white vinegar
  • 1 teaspoon tempeh starter



  • Large bowl
  • Large pot
  • 2 baking sheets
  • Paper towels or clean kitchen towels
  • Measuring spoons
  • Mixing spoon
  • 2 zip-top bags
  • Large needle
  • Incubator
  • Oven thermometer

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How to make Tofu

First make soya milk needed to make the tofu

To make soya milk 


  • LACHI Beans Peeler and Blender
  • Butter Muslin or Nut Milk Bag
  • Heavy-bottom Pan


  • ½ cup white soybeans white soybeans white soybeans
  • water water for soaking water for soaking water for blending water for blending
  • Honey to taste (optional) Sugar to taste (optional) Sugar to taste (optional)

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